You will need (this fed three)
Meat of your choice (We had turkey)
200ml of chicken stock
Half a pot of double cream
Lemon zest from one lemon
Juice from one lemon
This can be made with any thin cut of meat. Take your chosen meat (here I used turkey, and bash it between two sheets of silver foil until it is nice and thin.
Now add some butter and rosemary to a pan and melt the butter
Now add the meat to the pan and season, then cook until brown on each side
Once browned on both sides remove the meat from the pan and add the stock, lemon zest and juice and cook until reduced by half. Add the cream to the pan and stir. Now place the meat back in the pan with the reduced sauce.
Cook for a further 5/10 minutes turning the meat over in the sauce and serve. We had it with creamed spinach.