You will need
Large bag of spinach
Parmesan grated – approx 3 tablespoons
Small onion diced
Butter or olive oil
Nutmeg – grated
Double cream (approx a mug full)
Firstly put butter or oil in a pan, place spinach in pan and cover for one minute.
After one minute remove lid and start stirring until all spinach has wilted. Remove spinach from pan and drain well until all the water has been removed.
Then chop finely.
Now go back to the pan and add a little more butter and add the diced onion and cook for approx 3/4 minutes.
When the onion is soft, add a pinch of both nutmeg and cayenne pepper and season with with salt and pepper.
Now add cream and stir around. Cook for approx 5/10 minutes until cream has reduced a little then add the chopped drained spinach and Parmesan and stir to combine fully. Cook for a further 10 minutes and then you’re good to go