Smoked Haddock, Prawn, Chorizo and Mussel Paell

Feeds 3 to 4

One head of cauliflower (made into cauliflower rice)

Olive oil

Teaspoon of turmeric

Teaspoon of paprika

Red onion – diced

Stick of celery – diced

Red pepper – diced

Chorizo cut into chunks- I used about 8/10 chunks

400g mussels

200g smoked haddock

150g prawns

Cup of chicken stock

Parsley and lemon wedges to serve

Put a splash of the oil in a pan and fry the onion and celery until soft. Place the chorizo chunks, red pepper and turmeric in the pan and cook for about 5 minutes then add the haddock (or fish of your choice), cover and leave for a few minutes.

Now add the mussels and stock and cover with a lid, cook until all the mussels are open (you can also buy a bag of pre cooked mussels if this is easier).

Lastly add the prawns and cauliflower rice and cover for 5 minutes stirring occasionally until everything is coated and cooked. Most of the liquid by now should have evaporated.

Serve with lemon wedges and chopped parsley.

Enjoy !

2 thoughts on “Smoked Haddock, Prawn, Chorizo and Mussel Paell

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