4 pieces of braising steak
Red onion – diced
500ml beef stock
Bay leaves x2
Melt a little butter in a pan and sear the meat until browned on each side. Remove meat from pan and add onions and bay leaves; cook until soft. When the onions are soft place the meat back in the pan and add stock and seasoning, bring to the boil then remove from the heat.
Transfer this to a slow cooker and leave to cook slowly all day. If you don’t have a slow cooker place in a covered casserole dish and place in a low heat oven for at least 4 hours.
I served with blue cheese cauliflower mash and button hole Kale, but equally good with any vegetables of your choice.