Roasted cauliflower with a harissa and yoghurt dressing

Cauliflower head

Olive oil

Small Tub of natural Greek yoghurt

Tbls Garam masala

Salt

Tbls harissa

Pomegranate seeds

Cut the cauliflower into small florets and place on a greased baking tray sprinkle with olive oil and Garam masala and a little salt. Place in the oven for 15 minutes on approx 180 – turn the cauliflower half way through cooking.

In a bowl, add the yoghurt, harissa, pinch of sea salt and mix well.

Remove the cauliflower from the oven and place on a plate, sprinkle the dressing over the cauliflower and throw a handful of pomegranate seeds over the top – serve !

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