Small Tub of natural Greek yoghurt
Tbls Garam masala
Cut the cauliflower into small florets and place on a greased baking tray sprinkle with olive oil and Garam masala and a little salt. Place in the oven for 15 minutes on approx 180 – turn the cauliflower half way through cooking.
In a bowl, add the yoghurt, harissa, pinch of sea salt and mix well.
Remove the cauliflower from the oven and place on a plate, sprinkle the dressing over the cauliflower and throw a handful of pomegranate seeds over the top – serve !