Broccoli and Stilton Soup

Low carb version and really quick and easy to make

You need

Head of broccoli

Knob of butter

Celery x2 chopped

Onions x2 chopped

Stilton – approx 140g

1 litre of chicken or veg stock

Dash of double cream

Diced onions and celery. Now remove the stalk from the broccoli, set aside florets and chop up the stalk.

Put a knob of butter in a pan and add celery, onion. Sweat for 5 minutes then add the chopped broccoli stalk, cover with lid and leave to cook for a couple of minutes. Now add your stock, florets, and a little salt and pepper, cover and leave for 15/20 minutes.

After 20 minutes, remove from the heat and place in a blender or blitz with a handheld blender until smooth.

Now stir in cream, top with crumbled Stilton and serve.

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