Low carb version and really quick and easy to make
Head of broccoli
Knob of butter
Celery x2 chopped
Onions x2 chopped
Stilton – approx 140g
1 litre of chicken or veg stock
Dash of double cream
Diced onions and celery. Now remove the stalk from the broccoli, set aside florets and chop up the stalk.
Put a knob of butter in a pan and add celery, onion. Sweat for 5 minutes then add the chopped broccoli stalk, cover with lid and leave to cook for a couple of minutes. Now add your stock, florets, and a little salt and pepper, cover and leave for 15/20 minutes.
After 20 minutes, remove from the heat and place in a blender or blitz with a handheld blender until smooth.
Now stir in cream, top with crumbled Stilton and serve.