Baked Eggs with a Mock Hollandaise

So quick and easy and a great keto brunch

Serves one

2 eggs

Handful of spinach or kale

2 rashers of bacon

Pinch of cayenne pepper

Mock Hollandaise:

Half cup mayo

Tsp mustard

Squeeze of lemon – to your taste

Salt

20g melted butter

Preheat oven to 180, now put bacon in a frying pan with a knob of butter and cook until starting to brown. Then add the kale or spinach and wilt slightly.

Tip into a shallow dish and break two eggs into it. Place dish in the oven until the eggs are cooked to your liking – I like hard eggs, took approx 10 minutes.

Now place all the ingredients (other than the melted butter) for the mock mayo in a bowl; add a little lemon juice and taste, add more if needed – whisk well. Once whisked, slowly add the butter into the mix, still whisking until everything is combined.

Now simply add the hollandaise to the top of the baked eggs, sprinkle with cayenne and serve !

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