Not quite sure what the correct term for this recipe should be. Like a massive Kofte with hard boiled eggs and amazing spices – it was really delicious !
You will need:
500g lamb mince (or beef if you prefer)
Tsp black onion seeds
2 cloves garlic – chopped
Handful of parsley – chopped
Handful of chives (or spring onions) chopped
100g pecan nuts – chopped
Salt & Pepper
6 eggs (2 beaten for meat mix – remainder to be hard boiled and shelled).
Place all the ingredients in a bowl (apart from the 4 hard boiled eggs – you can use 3 hard boiled eggs if you feel 4 is too much).
Mix well combining everything. Now place half the mix in a loaf tin and top with the hard boiled eggs.
Now cover the eggs with the remaining meat mix. Compacting it tightly around the eggs until it is all sealed.
I then covered and placed in the fridge for 2 hours. When ready to cook, preheat the oven to 180 and cook for 45 minutes or until golden brown on top.
Serve with whatever you fancy; we had it with Tabbouleh (recipe right here on my blog).