This is perfect to go with anything and so, so easy. We had it as a side to Chinese Pork Belly.
One whole cauliflower – turned into cauliflower rice (see previous “cauliflower rice” recipe for details).
One carrot finely chopped
3 to 4 spring onions finely sliced
Clove of garlic – finely chopped
One beaten egg
2 Tablespoons of coconut oil or olive oil
Handful of nuts – whatever are your favourites.
Splash of reduced sugar/gluten free soy sauce
Heat oil in a pan and add carrots and cauliflower and fry until the vegetables start to soften; takes approx 5 minutes. Then add the garlic and the white part of the spring onions, cook for a further minute and then add the beaten egg, stirring continuously so everything is combined. Once the egg is cooked add the green part of the onion, nuts and the soy sauce, stir it all together and serve immediately – delicious !!