Well this was pretty easy and straightforward.
Small pot of double cream
Fry your steaks in a little butter to your personal taste. Then remove steak and transfer to another plate.
Using the same frying pan add sliced mushrooms and cook until golden brown now add cream, cheese, and loads of black pepper stirring until the cheese has melted and the sauce is cooked through – serve.
We had it with a fresh green salad (dressing of olive oil and white wine vinegar) and a mozzarella, avocado, and tomato and basil side.