Steak in a blue cheese and mushroom sauce

Well this was pretty easy and straightforward.

Steak

Butter

Mushrooms

Gorgonzola

Small pot of double cream

Black pepper

Fry your steaks in a little butter to your personal taste. Then remove steak and transfer to another plate.

Using the same frying pan add sliced mushrooms and cook until golden brown now add cream, cheese, and loads of black pepper stirring until the cheese has melted and the sauce is cooked through – serve.

We had it with a fresh green salad (dressing of olive oil and white wine vinegar) and a mozzarella, avocado, and tomato and basil side.

5 thoughts on “Steak in a blue cheese and mushroom sauce

      1. Well some of the simplest things are the best. A lot of people do not understand that, I think. One does not have to slave for hours to make something outstanding and you just helped some figure that out.

        Liked by 1 person

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