Loved making this, loved eating this 🙂
So simple. Everything in one massive bowl and then mix it all together. I made a lattice weave bacon casing but you don’t have to bother if you don’t want to.
500g beef mince
One onion – diced
One cup of parmesan cheese
Handful of chopped parsley
One cupful of pork scratching – after measuring, put in a blender and blitz
Teaspoon of garlic salt
(Streaky bacon – optional)
Place everything in a bowl and mix.
Now, if you want to, lay out the bacon in a lattice
Now place the combined mix in the middle of the bacon and fold the bacon around the mix.
Once completed (and seriously only takes 5 minutes max) place upside down (bacon edges on the bottom) in a baking tin ready to cook in a hot oven for 40 mins (around 180 keeping an eye that it doesn’t burn).
After approx 40 minutes, take it out, let it rest for 5 minutes and then serve. You could also serve a tomato or bbq sauce as a topping if you prefer.
We opted for cauliflower cheese and steamed shredded brussels and kale.