Tzatziki – this easy dip is so quick and delicious and transports me back to Greece – love it !
250g Tub of full fat Greek yogurt
Glug of olive oil
1 cucumber (peeled and grated)
Large handful of mint leaves
2 spring onions finely chopped
Clove of garlic
Peel the cucumber and grate into a cloth, squeeze out all the liquid from the cucumber – this is important – no one wants a soggy tzatziki !!
I crush the garlic with the sea salt to make a soft paste then add this to the yogurt together with EVERYTHING else, mix and serve !!
It is that easy, and way quicker and tastier than trudging to the supermarket to make it.