This was so quick to make I still can’t really believe it !! Literally fridge to table in 30 minutes and absolutely delicious !
You will need:
One cauliflower – stork removed and head cut into little bite sized florets
One onion – diced
Stick of celery – diced
One large carrot – diced
Clove of garlic – crushed
Pinch of thyme
Salt & Pepper
Approx 200 ml of vegetable stock
Approx 200 ml of milk
Couple of rashers of streaky bacon
First of all fry the bacon until crispy, then remove bacon from saucepan and set aside. In the bacon fat now cook off the diced onion, carrot, celery for a few moments after 5 mins add the garlic and then the cauliflower florets.
Give everything a good stir around and add some salt and pepper and pinch of thyme. Now add the stock and milk – I used 200 ml of both but you basically need enough to cover the cauliflower. Now leave to simmer for 15mins – want the cauliflower to still have a little bite, not mushy. Serve the soup with the cooked bacon sprinkled over the top – absolutely delicious 🙂