Getting colder and colder out there and I need to stop eating so much mincemeat ….. tonight chicken !
Serves our little family of three
3 chicken breasts
Pkt of chorizo slices
2 red peppers
Handful of baby tomatoes
Handful of chopped spinach
One bulb of garlic cut horizontally in half
Couple of Rosemary sprigs
One cup of chicken stock
Salt & pepper
First fry chicken breasts in olive oil until
Slightly browned on the outside. Remove from heat and put on a plate.
Then add everything else to the pan (apart from stock). Wait until the vegetables have slightly softened and then return the chicken back to the pan. Now add stock and season with salt and pepper. Cover with a lid.
Leave on the hob gently simmering for an hour then after an hour remove lid and let sauce thicken.
Serve with a green vegetable of your choosing 🙂
Voila !! #winterwarmer #comfortfood