Wet Wet Wet

Looks like summer is officially over and the rainy season has begun; just in time for the weekend of camping and 24 hour run – joyous!

On the upside I lost another 1lb, not quite sure how but I’ll take it. Looking at the weather it feels like a winter food kind of day so I’m going to drag out the slow cooker from the back of the cupboard and cook lamb.

Shoulder of lamb

Salt and pepper

Olive oil

Bay leaves

Rosemary

Lemon

Stick it all together in the slow cooker on low and leave it all day – now I’ll get back to unpacking the suncream and flip flops and repacking the waterproofs and wellies for the weekend !

Serve with some Cavolo Nero steamed lightly and then quickly sautéed in olive oil, garlic, squeeze of fresh lemon juice and some feta cheese – perfect for a rainy day (and pretty blooming easy)!

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